SIAL CHINA 2013: Revealing Food Innovations in Asia
SIAL CHINA 2013: Revealing Food Innovations in Asia
  • Korea IT Times (info@koreaittimes.com)
  • 승인 2012.09.24 20:25
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SHANGHAI, CHINA — Asia’s largest annual Food & Beverage show will take place again on 7th May 2013 at Shanghai New International Expo Centre. The 3-days exhibition is going to exceed itself to a new high professional level. It’s SIAL CHINA’s on-going commitment to reveal food innovation in Asia.

SIAL CHINA 2013 will co-located with Wine World Shanghai, which replaces the wine hall in SIAL CHINA. SIAL CHINA 2013 promises exhibitors and visitors nothing less than a professional supreme quality b2b platform for Food & Beverage industry in Asia.

A record of 73,200 sqm gross exhibition area was made in SIAL China 2012. It was 1907 exhibitors from 69 countries & 24 provinces in China, 37 international pavilions, and reached 40,722 record high visitors. In 2013, our current exhibitors and visitors registration record can ensure everyone a bigger and better show. It’s the one and only professional show filled with tastes and full of flavors.

Some star exhibitors and partners are worth of being mentioned here: Turkey has already confirmed to be the Guest Country of Honor in SIAL CHINA 2013. After a big success in 2012 Turkey pavilion decided to continue their expansion in terms of exhibition space and events participation, a much huge increase will be expected; SOPEXA-one of the most important partners of SIAL CHINA will host exclusive Mediterranean catering show at La Cuisine by SIAL area; also don’t forget to discover the tremendous Top Celebrity Chef cooking demonstrations presented by Disciples Escoffier.

SIAL CHINA 2013 reveals business opportunities in Food & Beverage industry, and reveals food innovations in Asia.

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