9 March 2015, Seoul, Korea… Millennium Seoul Hilton’s Café 395 offers a new concept in hotel dining by offering market-to-table goods that put the spotlight on fresh and premium ingredients. In the advent of spring, the restaurant will start featuring spring-fresh vegetables and other ingredients found abundantly in springtime.
As the weather gets warmer and plant shoots start to form in the ground, the world (and our palates) start to awaken in anticipation of the fresh foods that will soon be made available to us. So come to Café 395 and taste the earth’s first bounty of 2015!
Café 395 Special Spring Menu will feature various items including stir-fried spring greens with seafoods, asparagus salad, dessert with fresh herbs and various seasoned spring-fresh vegetables using cabbage, sedum, wild chive, seed ginseng and more. Genji, Japanese restaurant, also offers ‘Assorted Spring Vegetable Tempura(KRW52,000)’.
The open-style kitchen concept brings life and energy to the restaurant, while also providing diners entertainment as chefs cook up and prepare premium buffet offerings. There is also an optional drinks package priced at KW18,000 at lunch or KW22,000 at dinner, and includes bottomless supplies of house wine, domestic beer, soft drinks and juice to go with the buffet.
Bask in the spacious elegance of Café 395, which utilizes only the freshest premium ingredients for a vibrant dining experience – one that is sure to impress.
The buffet is priced at KW89,000 per person (lunch and dinner). With the optional beverage buffet, the price is KW107,000 for lunch and KW111,000 for dinner.
For reservations or enquiries, please call Café 395 at (02) 317-3062. Prices quoted above are already inclusive of tax and service charge.
By Kim Yu-na