The Orient’s Palate Pleasure
The Orient’s Palate Pleasure
  • Korea IT Times (info@koreaittimes.com)
  • 승인 2012.01.03 14:21
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 “The best way to a man’s heart is through his stomach.”
It’s not only the food that can satisfy a person’s stomach. It’s the grueling process of cooking that says it all. What satisfies the heart is the thought and love we put as the most delicious ingredients, hang in there ladies as your most reliable partner shows you how it’s done.

Youngshin Stone Co. pursues superior stone kitchenware products created by master craftsmen. The company runs a design research team for new items and designs, and by using an advanced CAD system, products can be customized based on customers’ preference. By creating designs suited for countries like Japan, German, U.S.A, Hong Kong, Singapore, and so on, the company is making a big name in the international scene tapping the world market very actively.

The company was established in May of 1985. After five years of backbreaking labor, it was selected as a prospective export company by the Small & Medium Business Export Assistance Center. The Ministry of Knowledge Economy awarded the company as one of the Top 100 Superior Exporting Companies for the Japanese Market in 2009. The company also received a certificate as an “Authorized Excellent Product” from the Korean Standard Association.

Roast pan

 

Jang Su Gob Dol (Korean amphibole) has been the main material used for its bowls, roast pans, steak pans, pizza pans and chowder pans for 20 years and it is a highly recommended kitchenware for Korean traditional food. This material produces strong infrared rays when heated. Infrared rays have strong heat transferring power that enables heat to penetrate meat deeply while cooking. Their response to heat is very fast, so energy can be saved. It also has high heat conductivity so the nutrients are preserved, therefore, assuring high nutrition in the food. The heat can spread widely on the surface of the stone kitchenware making cooking easier since it can reach 110-135 degrees Celsius within five minutes.  This product can be used much longer than any ordinary kitchenware without the risk of chemical harm from metals.

 

Product collections of Youngshin Stone

This excellent cooking process is widely used for Japanese gourmet and its popularity has reached Korean kitchens making it the best choice in cooking Bulgogi (roast meat), Dolsotbab (boiled rice with assorted mixtures in a hot stone pot), Bibimbab (boiled rice with assorted mixtures).

 

Extensive research enables the company now to produce more than 100 kinds of stone kitchenware making the company the best stone kitchenware manufacturer in the world. The tender meat and the savory delight from these products put Oriental cuisine on a pedestal. 

Youngshin Stone has been awarded the KOTRA Seal of Excellence since 2010.


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