Opening Ways to Solving Odor Problems in Food Wastes
Opening Ways to Solving Odor Problems in Food Wastes
  • Yeon Choul-woong
  • 승인 2015.05.08 19:26
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Dezhou Píngyuán Xiàn government officials and Mr. Lee Seok-tae (left) have signed a MOU agreement in Shandong Dezhou city of China for the purpose of soil improvement and eco-friendly agricultural production in China.

The fermentation technology of multiple fermentation system (Mr. Lee Seok-tae, chief of the Natural Circulation Research Center) is booming in Korea, the world's fermentation nation.

The Natural Circulation Institute, an organization specializing in microorganism research and eco-friendly, organic compost fermentation, has commenced the commissioning and operation of multiple fermentation system using ST complex microbe to resolve the odor problems generated at Dong Woo Bio Co., Ltd., an food waste treatment and waste compost recycling manufacturer in Yong-in city, suffering from odor complaints that are caused by slaughterhouse waste treatment in Nonghyup livestock and food waste fermentation process.

Innovative multiple fermentation technology that does not produce offensive odor even during fermentation process after the cultivation of microbe has been incorporated. As a result, the temperature is seen rise to 84 k in 4 days and the aerobic thermopiles of ST complex microbe have been highly activated. Hence, the fermentation process is taking place in absence of offensive odor. This effort is seen to yield both benefits of resolving the odor complaints against waste treatment company and improving soil by acting as eco-friendly fertilizer.

Mr. Lee, the chief cited that "Strong ST complex microbe will be activated to produce clean and safe eco-friendly fertilizer that will result in improved land and environment. This would eventually yield in providing safe food for development of national health and building an environment for self cycling fermentation."

Moreover, the innovative multiple fermentation system of the Natural Circulation Institute is gaining a foothold in China region.

On last 24th of April, Mr. Lee Seok-tae, the fermentation expert and chief of Natural Circulation Institute has established NCS Co., Ltd. and signed an MOU agreement with Dezhou Píngyuán Xiàn government officials in Dezhou city of China for business in soil conditioner and eco-friendly agricultural products.

The multiple fermentation technology of Natural Circulation Institute will be employed to produce soil conditioner for eco-friendly agriculture and improve the soil property in China. In order to build a base for production of eco-friendly farm products that are capable of sustainable growth, sequential investments will be made on establishment of fertilizer manufacture plant and construction of test & commissioning complex. In addition, the above scheme is entitled to receive benefits in terms of support policies for the Chinese country, district and city and performing the above business in the entire China region.

On one side, on April of 2015, Mr. Lee Seok-tae, the Chief of Natural Circulation Institute who has even made a achievement in exporting soil conditioners to the Taiwanese government for the purpose of soil improvement in Taiwan, is expanding his expertise in fermentation technology in Korea, the world's fermentation nation, in order to improve the land, environment, and human race based on multiple fermentation technology using ST complex microbe.

By Yeon Choul-woong


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